Ingredients:
- 4 1/3 cup milk (divided)
- heaping 1/3 cup sugar (1/3 is probably fine, I was just reducing and a bit worried of it being bitter. And by heaping, I don't mean overflowing, just a bit full.)
- 1/4 cup cocoa powder
- couple grinds of salt
- splash of vanilla (I splashed a bit more than I wanted to today, but it sure was good!)
Directions
In a heavy saucepan, combine sugar, cocoa, salt, and 1/3 cup milk. (Most recipes online and the recipe on the box of cocoa call for water here, but I like extra milk. Just be sure to not keep the heat too high, and to stir constantly if using milk.) Bring to a boil and boil stirring constantly for 2 min. This should be nice and syrupy after the 2 minutes. Stir in the 4 cups milk and vanilla and heat to desired temperature. (Here again recipes tell you to bring to just below a boil but not to boil it. I just warm it up until it is a good drinking temp. If you mess up and get it too hot, you can always add a dab of cream to cool it down. We ended up doing that this evening. No one complained. )