I can't say these are healthy, and I didn't use a healthier sugar this time, but next time I may try it with sucanant, and/or coconut sugar.
Ingredients
- 8 cups sugar
- 6 cups unbleached flour
- 2 cups cocoa powder
- 1 1/2 Tablespoons baking powder
- 1 Tablespoon salt
Directions:
- Mix everything together in a large container or zip top bag. Label.
To make Brownies, mix together
- 2 1/4 cup brownie mix
- 2 eggs
- 1/3 cup oil (I used coconut, melted - can use butter, or olive as well - original called for canola but I don't use that. It was tasty with coconut)
- 2 teaspoons vanilla
- 1/2 cup chopped nuts or chocolate chips (optional) - dried cherries would be tasty too.
Bake in a greased 8 inch square pan at 350 for 30-35 minutes.
You can also apparently make Texas sheet cake with this recipe by mixing
- 4 cups brownie mix
- 1/2 cup oil
- 1 cup water
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
The directions say to boil the water, oil and sour cream, then mix it with the brownie mix and add the remaining ingredients. Bake on a greased jelly roll pan at 375 for 20-25 minutes. Frost with the following:
- 1/2 cup evaporated milk
- 1/2 cup butter or margarine
- 1/4 cup cocoa powder
- 3 cups powdered sugar
- 2 teaspoons vanilla
It says to frost while still hot.
I have not made this, but living in Texas, this is actually brought to many an event, so I may actually try it sometime. It isn't however my favorite cake to eat. I prefer brownies. :)
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