On to the mix -here it is with everything all together. Yea!
- 1 cup tomato powder
- 1/2 cup dried onions
- 1/2 cup dried celery (mine were freeze dried)
- 1/2 cup dried bell peppers (I have a red and green mix)
- 1 Tablespoon garlic minces or garlic powder (I used powder yesterday.)
- 1/2 cup chili powder (this makes a pretty mild mix - you may want to add more if you like it spicier)
- 3 Tablespoons cumin
- 3 Tablespoons coriander
- 1 Tablespoon salt
Tacos - 1/2 cup seasoning with some water to 1 lb meat (or 1 cup lentils or beans to make vegetarian)
Chili beans - 1/2 cup seasoning to 1 cup (dry measure) beans
rice - 1/4 cup mix to cooked rice with 1/2 cup water
refried beans -1/4 cup mix to 3 cups mashed pinto beans
You get the picture - honestly I usually only make this as taco seasoning, but I have used it with beans, ground beef, and chicken. Personally for refried beans I prefer mashing salsa up with black or pinto beans.