Monday, December 26, 2011

chicken cannelloni

This is another recipe from double delicious.  Can you tell I only have it for 2 weeks and have to quickly try everything.  :)  I spiced this up by really adding to the tomato sauce, and even at that, I found it to be a bit lacking.  I think it just felt dry - maybe some added mozzarella in the center of the roll, or maybe more of the tomato sauce??  The meal was OK, just lacking something - maybe a bit of Italian seasoning in the chicken mixture??  Mostly I think it just felt dry.  However, I didn't at all mind the amount of cauliflower puree that was mixed with the ricotta.  Maybe it just needed a bit more ricotta??  Again, not too sure exactly what was lacking only that it was lacking something.
I did like how these rolled up.  It seems like I have tried a cannelloni or manicotti made with lasagna noodles before, but somehow it just seemed easier this time.

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