This is another recipe from double delicious. Can you tell I only have it for 2 weeks and have to quickly try everything. :) I spiced this up by really adding to the tomato sauce, and even at that, I found it to be a bit lacking. I think it just felt dry - maybe some added mozzarella in the center of the roll, or maybe more of the tomato sauce?? The meal was OK, just lacking something - maybe a bit of Italian seasoning in the chicken mixture?? Mostly I think it just felt dry. However, I didn't at all mind the amount of cauliflower puree that was mixed with the ricotta. Maybe it just needed a bit more ricotta?? Again, not too sure exactly what was lacking only that it was lacking something.
I did like how these rolled up. It seems like I have tried a cannelloni or manicotti made with lasagna noodles before, but somehow it just seemed easier this time.