Thursday, April 22, 2010

Summer squash saute

This is the squash recipe I made.  It is from Taste of home simple and delicious magazine although I changed it up.  Tastiest squash recipe I've made in a while and very simple.

  • 3-4 large yellow squash cut into 1/4-1/2 inch slices
  • 1/2 large sweet onion, chopped
  • 1 clove garlic
  • 1.5 Tablespoons butter
  • 1/4-1/2 teaspoon salt
  • 1/4-1/2 teaspoon pepper

In a large skillet, saute the squash, onion and garlic in butter for 10-12 minutes or until tender.  Sprinkle with salt and pepper. 
Simple and Delicious!

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