Sunday, April 4, 2010

Dominican Turkey stew

I actually followed all of the directions on this recipe except that I used chicken breast instead of turkey breast. It was good. I was afraid I wouldn't like the capers or olives, but they added the right amount of salt to the recipe. It did remind me a bit of something I may have had in Venezuela. Sometimes hallacas would have this type of flavor. It was good. The recipe is on page 256 of Steven Raichlen's Healthy Latin cooking book.

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