I made this up for lunch the other day and it was yummy so I'm writing what I did so I can make it again. I'm pretty sure I didn't take a picture, but I'd like to remind myself what I did since I always want lunch ideas that are simple and nutritious. I'm writing this how I made it which did leave me with a tiny bit of left over tuna salad mixture. I just fed it to my son with crackers for a snack when he came home from school. If you really like tuna, I'm sure you could just add all of the tuna.
Ingredients
- 1 5 oz. can tuna drained
- 2 teaspoon light mayo
- 2 teaspoons sweet pickle relish
- 1 stalk celery, diced
- 1 oz. fat free cheddar cheese
- 1/2 cup elbow macaroni.
Directions
- Prepare macaroni acording to package directions.
- Meanwhile, mix tuna, mayo, and relish in a bowl.
- Place ff cheddar cheese in another bowl.
- When noodles are done, drain and quickly add to the bowl with the cheese. Stir until cheese melts. Add 2/3 -3/4 of the tuna mix and the celery and mix until well combined. Enjoy!
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