Thursday, November 25, 2010

Pickled onions

Here is another recipe from Brandon.  It actually is from a steak taco recipe in the Americas test kitchen book.  He made these for a roast beef panini he was making.  Then liked them so much he decided to try the tacos the next day since he already had the onions.  This picture is of the onions in my yummy panini.  They are pictures alone in a bowl in the next post.


  • 1 Red onion sliced thin
  • 1 cup red wine vinegar
  • 1/2 cup sugar
  • 1 jalapeño sliced thin
  • 1/2 tsp salt


  1. Place red onion slices in a quart jar.
  2. Place remaining ingredients in a small saucepan.  Bring mixture to a boil then add to jar. Let sit for 1/2 then drain and transfer to a plastic container.

goes great on roast beef and cheddar paninis

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