Thursday, November 25, 2010

Danish Sausage

5 lbs or pork butt cubed
5 tsp salt
1/4 tsp allspice
2 tsp white pepper
1/4 tsp cloves
1 tsp cardamom
1 large minced onion
mix together and grind on course ground
1 cup cold beef bouillon and mix together

I would use the bouillon if I was stuffing into casing, it not using casing I would use about 1/2 the bouillon.

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