Thursday, November 25, 2010

Italian Sausage #1

5lbs. Pork butt cubed
12 cloves garlic
1 Tbsp crushed red pepper
1Tbsp fennel seeds toasted in a saute pan
1tsp thyme
2 bay leaves
1 Tbsp sea salt
2 tsp black pepper
1/2 tsp nutmeg
1/2 tsp coriander
1 Tbsp paprika
Take all spices and grind them in a spice grinder or in a blender
Mix spices with cubed beef, then grind them on the course setting.

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