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Thursday, November 25, 2010
American Farm Sausage
This is the sausage Brandon made to go in our stuffing on Thanksgiving. We also had it for breakfast. Very tasty.
Ingredients
5 lbs cubed pork butt
5 tsp salt
1 Tbsp black pepper
1/2 Tbsp sage
1/2 tsp nutmeg
Directions
Mix all together and grind on course.
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