Thursday, November 25, 2010

Reuben Sandwich

Brandon made this sandwich the other day for dinner.  Nothing sounded good, and I wanted something easy. They were really good and I'm not a sauerkraut fan.  It isn't in my regular format because he typed it up, but I'm not changing it.  :)

1 cup sauerkraut
2 Tbsp cider vinegar
1 tsp brown sugar
mix and cook on stove top until all the liquid is absorbed

8 slices Rye bread
16 oz corned beef
8 oz Swiss Cheese
Spreadable butter

Spread Spicy Thousand Island on inside of each rye
layer, cheese, corned beef, sauerkraut, and cheese
spread butter on the outside and cook in a Panini press

Also a good addition is pickled onions

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