Ingredients
- 6 Tablespoons butter\
- 6 Tablespoons apple sauce (3/8 cup - 1/4 cup + 2 Tablespoons)
- 1/4 cup brown sugar
- 1 teaspoon salt
- 3 Tablespoons honey
- 2 eggs
- 2 cups whole wheat pastry or white whole wheat flour (I used 1 cup I had ground on the bread setting, and I made another and 1 cup ground on pastry setting.)
- 2 cups whole yellow cornmeal
- 1 Tablespoon baking power
- 1 1/2 cups milk.
Directions
- Preheat oven to 400. Lightly grease a muffin tin (I needed to grease 1 tin and 3 more muffins.)
- Cream together the butter, sugar and salt. Beat in honey and eggs one at a time stopping to scrape the sides and bottom of the mixing bowl after each addition.
- In a seperate bowl, whisk together whole wheat flour, cornmeal and baking powder. Add the dry ingredients to the butter mixture in thirds alternating with the milk. Mix until batter is smooth.
- Fill muffin tins to the top. Bake 20-23 minutes or until toothpick comes out clean. Allow to cool for 5 minutes in the pan, then turn onto a rack to finish cooling.
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