Truck stop buttermilk pancakes

This is a good plain pancake recipe from allrecipes.com. There it is scaled to make a ton. I scale it down to 5 portions so it used 2 whole eggs. (Original recipe is for 5 eggs.)
Ha ha - just looked up this recipe and somehow the directions got changed to smallest font.  Looked like 2 lines,  not words.  Fixed now though.


Ingredients

• 2 eggs
• 1/2 cup and 2 tablespoons milk
• 2 tablespoons and 1-1/2 teaspoons butter, melted
• 2 cups and 1 tablespoon buttermilk
• 2 cups and 1 tablespoon all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 3/8 pinch salt (optional)
• 2 tablespoons and 1/4 teaspoon sugar

Directions

1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.