whole wheat biscuits

I made these to go with the chicken and corn. I got the recipe from Allrecipes. It is a super sticky dough the way it is listed there. I've made them twice and just used the dough that sticky and made them as drop biscuits. You would need to add more flour if you wanted to roll them out. While they aren't the best biscuits on the planet, they are wheat/white, and they have a nice texture - pretty fluffy for a biscuit.

Not the greatest picture, but you get the idea - basic drop biscuits.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/4 cup butter or margarine
• 1 cup milk

Directions

1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.