Ingredients
- 1 Tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground turkey
- salt and pepper to taste
- 1 can great northern beans
- 1 can mexicorn
- 1 16 oz jar salsa
- 2 15 oz cans diced tomatoes (I used 1 petite diced with sweet onion and 1 regular diced because that is what I had. If doing this again, I'd probably use another petite diced with sweet onion. I liked the smaller diced tomato and the added flavor of the onion.)
In a skillet heat butter over medium-high heat. Add onion and garlic and cook till translucent. Add turkey and brown, salting and peppering to taste. Drain, add the rest of the ingredients and heat until bubbly and completely heated through.
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