Sunday, January 31, 2010

Chicken with apples and cheddar

This recipe comes from Saving Dinner. (P. 93) It originally used turkey cutlets. We used chicken breast and flattened them. We also forgot the cheese. It was still very tasty. It looks a lot like the pork in the previous picture, but they taste nothing a like. We served it with brown rice. Next time I would double the sauce. It was really good with the brown rice.

  • 1 lime, juiced
  • 5 chicken breasts (flattened, then chopped in 1/2)
  • salt and pepper to taste
  • 1 tablespoon brown sugar
  • 1 cup chili sauce (pretty much the whole jar)
  • 2 apples, chopped
  • 1 cup frozen corn
  • 1/2 cup cheddar cheese, shredded
  1. In a bowl, toss together lime juice and chicken; salt and pepper to taste. Set aside while preparing the rest. Preheat broiler.
  2. In a saucepan, combine remaining ingredients except the cheese. Simmer on low heat for 10 minutes.
  3. Place chicken on a broiler pan and broil on both sides - 3 minutes or less, depending on thickness. Serve hot apple/corn sauce over chicken and top with a little shredded Cheddar cheese.

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