Sunday, January 31, 2010

Fired-up Mac & Cheese

This recipe is from The food Nanny Rescues Dinner book. I doubled it and used the lesser amount of spice because my kids aren't big on super spicy. I didn't think it was spicy at all. It did have a decent flavor. I wasn't a fan of the parmesan combined with the sharp cheddar. It was a bit too sharp for me. Next time, I think I would use cheddar and another cheese -not parmesan - maybe part cheddar, part colby jack, or part sharp cheddar, part regular cheddar, and try a bit more spice.
I actually made this one exactly like the book said, so I'm only including my picture. It is on page 36 in the book.

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