Ingredients
- 1 cup flaked coconut
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup flour
- 1/4 teaspoon black pepper
- 1 egg lightly beaten (I used 1/4 cup egg substitute. I had some that needed using.)
- 1 1/2 lb boneless skinless chicken breast, cut into 1 inch strips (3 breasts for me.)
- 1/3 cup butter, melted (I only used 3 Tablespoons)
Directions
- Preheat over to 400. Mix coconut, flour, salt, pepper and garlic powder on a plate. Put egg on another plate.
- Dip chicken strips in egg, then coat with coconut mixture. Place on cookie sheet (I greased mine and would definitely suggest that.) Drizzle with butter. Bake 25 minutes or until chicken is browned and cooked through, turning after 15 minutes.
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