Tuesday, September 21, 2010

Italian sausage

This recipe pictured here was gross.  Not even worth a post.  It smelled lovely while cooking, but it was a slow cooker meal, and zucchini definitely should NOT be cooked in a slow cooker.  It just turns to mush.  Yuck!  I also had one of the most bitter bell peppers I have ever tasted.  There were 2.  One was absolutely disgusting.  DH and I struggled through the meal to prove that even we ate things we didn't like, but it was pretty bad.  Bad enough not to be blogworthy.  It had 2 redeeming characteristics- the potatoes were good, and the sausage was excellent.  Brandon had made some more home made sausage.  This one was an Italian sausage.  It was a bit spicier than the others he had made, but still very good.  YUM!  It is definitely blog worthy!  I'm loving this new hobby of Brandon's.  :)  He did make a couple of changes to the recipe, so I must let him actually write it in.  Hopefully that will be soon.  Just getting the picture up before it gets forgotten.
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