Pardon the Spanish on the menu this week. I get a Kraft food and family magazine in the mail in Spanish (used to come in English and Spanish - English went away, but Spanish still arrives. Both are free so I'm not complaining.) Anyway, recipes from there aren't getting translated until they get blogged.
Left from last week
orange barley chicken p. 51 (HC)
New this week:
pollo asado con pasta cremosa de pimiento rojo (kraft p. 51) - use cheddar or mozzarella
tilapia asada con mayonesa al chimichurri (kraft p 57) -
Italian sausage dinner (sd p. 18) slow cooker
southwestern bean chowder p. 34 (HC)
Pizza
Asian lettuce wrap
Dessert
makeover raspberry ice cream (HC p. 20)
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