I must say, this has to be one of the easiest ice cream recipes I have ever tried. It was super tasty because it tastes like cake batter. I thought it was odd because it seemed to have a powdery feel to it. Maybe if I let it soak in the milk. I found the recipe here. She had used skim milk, but the place she found the recipe used 2 %. I used 1 cup of skim, 1 cup of whole.
Ingredients
- 1 cup cool whip (I used lite)
- 2 cups milk (I used 1 cup skim, 1 cup whole)
- 1 cup cake mix (I used yellow)
Directions
- Mix all ingredients in a bowl until smooth. Pour into ice cream mixer and freeze according to manufacturers directions.
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