I just reread her blog and it says serve over mashed potatoes. Should have paid attention to that. That would have been good. (Of course I would have had more whiners at my table, so bread was probably a better options.) Instead I spent way too much time trying to decide on a side. Pilaf sounded great but we've had rice a couple of times lately, so I didn't want that. Orzo pilaf sounded good, but I didn't have orzo. I looked for a noodle something but didn't find anything..... That is how bread was chosen. Oh well, maybe next time. The meat was delicious. I liked that I let it soak up the juices on warm for a while. It was very flavorful that way.
Ingredients
- 2-3 pound roast (pork or beef - I used pork, and I think it was a bit over 3.)
- 1 Tablespoon dehydrated onion flakes (or 1 medium chopped onion - I definitely went for the flakes)
- 2 Tablespoons soy sauce
- 1 16 oz can whole berry cranberry sauce (or homemade - I would have loved to try her recipe but just didn't have the time.)
Directions
- Combine onions, soy sauce, and cranberry sauce in the slow cooker. Add the roast and cook for 7-9 hours on low or 5-6 on high. (Like I said, mine only took 5 hours on high from frozen.)
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