Ingredients
- 1 1/2 Cup White flour (plus 1 extra tablespoon)
- 1/2 Cup Whole Wheat flour
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 2 teaspoons Baking Powder
- 3/4 Cup water
Directions
- Combine dry ingredients in mixer bowl. Mix until combined. Gradually add water until you get a nice consistency dough.
- Place dough on a greased cookie sheet and press to the edges. (This didn't work so well for me. I rolled it partially out on my counter, then pressed it the rest of the way into the cookie sheet.)
- Bake at 400 for 4 minutes to set the crust. (you could probably do a tiny bit more here) Add toppings (we added sauce, cheese, ham, pepperoni, and pineapple today.) Bake an additional 5-10 minutes until cheese is melted. (I accidentally left mine in a long time because my 5 minute buzzer went of, I thought "I'll just leave it a couple minutes longer" then someone brought in the baby who had fallen down and I kind of forgot about it. Oops - even turned the oven up for the other pizza. Somehow it wasn't burnt to a crisp and it was still edible.)
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