This recipe comes to you thanks to Mel's Kitchen Cafe. I'm sure I halved the sugar, and I know I subbed applesauce for the oil, problem is I made it a couple of weeks ago and I don't remember. I so hate that. Defeats the purpose of my blogging. I also overcooked it a bit. I think I forgot to set the timer because I was only going keep it in a minute or 2 more, and ended up cooking it like 10 minutes more. Oops. I only thought it was OK, but then again, I overcooked it so it was a bit dry. I will have to try it again because the flavor was good. It was just dry. (I will adjust my rating accordingly when I retry this correctly.) I did see another recipe on Jamie cooks it up that looks like fun to try as well.
Ingredients
- 6 cups rolled oats
- 1 cup splenda (I may not have used the full cup of splenda or brown sugar - can't remember)
- 1 cup brown sugar
- 1 cup applesauce
- 2 cups milk (I used skim)
- 4 beaten eggs
- 1 Tablespoon baking powder
- 2 teaspoons salt
Directions
- Mix all ingredients together and bake in a greased 9 X 13 pan for 20-25 minutes or until a toothpick inserted into the center comes out clean. Like I said, mine took a bit longer to bake, but that seems to happens when you use lower fat ingredients. Just don't get side tracked like I did and leave it in too long. :)
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