I know I made changes. This is the worst problem I have when I don't blog immediately. I doubled to tripled everything except the curry, and cut down on the water and cornstarch to make the sauce stronger and not as thick so it would cover the noodles. I'm going to write what I remember of what I did. :)
Ingredients
- 1 cup frozen concentrated orange juice
- 1/2 cup water + 1 Tablespoon
- 1 Tablespoon curry powder
- 1 teaspoon salt
- 2 Tablespoons dehydrated onion
- 2 cloves garlic, minced
- 1 Tablespoon cornstarch
- 2 cups cooked chicken (could use any type of meat or meat substitute)
- 1 16 oz. package frozen mixed veggies (could use 2 cups of any steamed veggies)
- 8 -12 oz egg noodles (this is a total guess -probably closer to the 8. You could use rice as well)
Directions
- Cook noodles (or rice) according to package directions.
- In a saucepan over medium heat, combine the orange juice concentrate, 1/2 cup water, curry powder, salt, onion, and garlic. In a separate small bowl, combine cornstarch with 1 Tablespoon water. Mix well. Slowly whisk the cornstarch mixture into the orange juice mixture. Continue whisking until it thickens slightly. (2-3 minutes)
- Add chicken and veggies. Heat through (I just tossed my veggies in frozen, so I had to heat for a couple of minutes.) Either serve over noodles, or toss the noodles into the mix and stir to combine. (We did the second one.)
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