I went to a church activity the other day where a girl was showing all of the things she had done to use food storage. She demo'ed how she made ravioli. I thought it would be a great idea to try the home made dough and try making my ravioli, but it was not such a great idea. Apparently I made my dough too sticky. (At least that is my guess in looking more closely at her pictures. I think it came from my trying to use egg powder. My egg powder can says 1 egg is 2 T egg powder and 4 T water. I didn't use that much, but I think I ended up using more that the original post which is here. Anyway, the pumpkin middle was from double delicious. I thought the flavor was only OK. It felt a bit too mushy to me. Maybe needed a bit more ricotta. Overall I was under impressed and it took me absolutely forever to make. I hate that. Waste hours for food that isn't very tasty. Blah. I did think that the double delicious idea of using wonton wrappers was cute, and I totally should have done that, but somehow after the demo home made noodles looked sooo easy. Ha, Ha, Ha. One day I will learn how to make them properly. Saturday just wasn't that day. :( I do have to say that Tavio seemed to love these. Had seconds and thirds. I however just managed to make it through my firsts.