I found the recipe in my Rachael Ray magazine. Not many changes except I didn't dust mine with powdered sugar and she did. You could try that if you wanted something sweeter. I also tried making a couple with just cooking spray (not brushed with butter - mostly because I had 2 left and no more melted butter. They are still good, but obviously better with the butter.)
Ingredients
- 8 egg roll wrappers
- 3 bananas, sliced into 1/2 inch rounds
- 3 Tablespoons Nutella (didn't measure this at all and probably used more)
- 2 Tablespoons melted butter
Directions
- Working 1 at a time, spread 1 teaspoon (more or less) of nutella down the center of the egg roll wrapper (leave room all around to roll up) Top with 4 or 5 slices of banana.
- Brush edges with butter. Roll up like a burrito.
- Brush the outside with butter and cook in a nonstick skillet over medium heat 4 minutes per side or until nicely browned.
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