- corn tortillas
- cream cheese
- pre-cooked chicken
- Barbecue sauce
- shredded cheese (we used Monterey Jack, cheddar or a combination of both)
- diced onion
- Toss chicken with Barbecue sauce. Preheat oven to 375.
- To make each tortilla, Spread with a thin layer of cream cheese, add some of the bbq chicken, sprinkle with cheese and onions if desired.
- Bake for 15 minutes.