- 1 1/4 cup half and half
- 3 Tablespoons agave
- 16 oz. frozen fruit
In a high powered blender, blend until smooth. (unless you want a couple of frozen chunks of fruit left.)
We have tried this with strawberry and cherry, but I have plans to try it with other fruits in my freezer like peaches, pineapple (will probably throw in some coconut with that one.), loganberries, raspberries (may need another tablespoon of agave for that one.) You get the idea. I bet it would even be good with the tropical blend of fruits I use in my smoothies sometimes.