Mango quinoa salad

Here is a recipe I found on Mel's kitchen cafe, but it originally came from the biggest loser and was also posted on Our Best Bites.  So, obviously a popular one.  With a pedigree like that you'd think I'd leave it alone, but I cut out a bit of vinegar and half of the oil, and definitely left out a good deal of the cilantro.    It was still very tasty, and colorful.  I love a meal that looks pretty.
It was definitely tasty.  I even ate the left overs the next day for lunch.  Always a good sign.  :)

Ingredients

• 2 cups cooked quinoa (3/4 cups dry) cooked in vegetable or chicken broth, at room temperature or chilled
• 1 (15-ounce) can black beans, drained and rinsed
• 1 medium mango, peeled and diced
• 1 red bell pepper, diced
• 4 green onions, white and green parts thinly sliced
• 1-2 Tablespoons chopped fresh cilantro
• 2 tablespoon red wine vinegar
• 1 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1/2 teaspoon  salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl whisk together vinegar, oil, lime juice, salt and pepper.  
2. In a large bowl combine the remaining ingredients.  Pour dressing over the top and stir to combine.