Here's how I made the pizza dough today - It made 3 large pizzas.
- 2 cups warm water
- 2 Tablespoons yeast
- 2 Tablespoons agave
- 1 teaspoon garlic salt
- 5 1/4 cups wheat flour (more or less)
- Preheat oven to 500. Combine all ingredients in a mixer. Mix with a dough hook until smooth and pliable. Let rest/rise while preparing sauce/toppings.
- Punch dough down. Divide into 3 balls. Roll each out to desired size/thickness. sprinkle a pizza peel with cornmeal. Roll up the edge of the dough. (this will form the crust when flipped over.) Gently flip the pizza crust over onto the pizza peel. Give it a shake to make sure it will slide - if not add more cornmeal underneath before topping. Top pizza as desired.
- Bake for 5-6 minutes. (I did all of mine 6, but they were slightly overdone, so I'd probably do about 5 min 30 seconds or something.