Ingredients
- 2 1/2 lbs pork loin, trimmed of fat and cut into 1 1/2 inch cubes
- 1 large red pepper, diced
- 1 small onion, diced (Pretty sure I used dehydrated)
- 1 14 oz. can light coconut milk
- 3 cloves garlic, minced
- 2 Tablespoons brown sugar
- 1 Tablespoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 Tablespoons cornstarch
- 2 Tablespoons lime juice
- 1 cup frozen petite peas
Directions
- Place pork, bell pepper, onion, coconut milk, garlic, brown sugar, curry, ginger, salt and pepper in a 5-6 quart slow cooker. Stir to combine. Cover and cook on low until the pork is tender (about 6 hours.)
- When done, whisk together cornstarch and lime juice until well combined. add to the pork with the peas. Cover and cook until the liquid thickens and the peas warm through, about 5 minutes.
- Serve over noodles or rice.
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