Since these had to cook, I did start these first, then made the yellow pop (previous post) then came back to these.
- 1/2 cup quinoa
- 1 cup water
- 1 cup blueberries (I used frozen)
- 4-5 Tablespoons agave
- 1 banana
- 1/2 cup greek yogurt
- 1/4 cup milk
- In a small pot, combine quinoa and water. Cover and bring to a boil. Reduce heat to medium and let simmer for about 10 minutes or until water is absorbed
- Put the quinoa in the blender along with the remaining ingredients and blend until smooth. Scoop puree into molds. Add sticks and freeze until solid.