- 3 cups broken tortilla chips (I like the food should taste good chips with flax seeds.)
- 1 1/2 cups chunky salsa
- 6 eggs, beaten
- 1 cup shredded cheddar cheese (we used sharp)
- In a large nonstick skillet, warm the tortilla chips slightly. Add the salsa and sir until the chips soak up the liquid.
- Pour the eggs on top. Cook and stir until the eggs are set and the mix is somewhat dry. (This won't get as dry as normal scrambled eggs with the chips and salsa in there - I kept thinking it would, but it didn't.) Top with cheese - stirring in if desired.
- Serve hot.