Italian pecan fish

I had fish recipe picked out from a Simple and Delicious magazine, but we got dinner started so late this evening that I chose another recipe.  This one I got  from an easy meals night we did for a church activity a month or 2 ago.   I had thought that the person who did it said you could just toss the fillets in from frozen, but I wouldn't recommend that.   It took over twice as long to cook and a lot of the crumbs ended up falling off.  The fish did end up tasting good.

Recipe Origin: HEB Grocery Store

Prep Time: 5 min

Cooking Time: 15 min.

Ingredients:

• Salmon Fillets (or other fish, such as tilapia, halibut, etc.) (I used 2 12 oz. pkg. of mahi mahi - 4 fillets)
• Italian bread crumbs (I just used regular and added Italian seasoning. -1/3-1/2 cup of crumbs)
• Pecans, diced very fine (I used about 1/4-1/3 cup) 
• Butter, melted (I used about 2 Tablespoons)

Directions:

Sprinkle crumbs over salmon. Sprinkle pecans over crumbs. (I just mixed the crumbs and pecans together.)  Sprinkle melted butter over all. Bake fish at 350 for about 15 minutes.