Sunday, March 20, 2011

Baked Oatmeal with pecans

Here is another one from $5 dinner mom's breakfast and lunch cookbook. I don't think I changed anything on this one, so I'm not going to post the recipe. It is on page 39 of her book. It was pretty good. Not overly sweet. Really you could pick it up and eat it. I thought it would be good with a drizzle of syrup - the kids had theirs that way -except Tavio who got ahold of the syrup bottle himself and ate his with a pond of syrup rather than the light drizzle I imagined (and served the other boys.)
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