- 0.3 oz package of sugar free fruit flavored gelatin
- 2 cups four
- 1 cup salt
- 4 Tbsp cream of tartar
- 2 cups boiling water
- 2 Tbs. cooking oil
- Mix the dry ingredients in a pan. Add the boiling water and cooking oil. Stir over medium-high heat until the mixture forms a ball. (This usually happens immediately when you add boiling water.)
- Place the ball on waxed paper to cool. Store in an airtight container. Use different flavors to make different colors and smells.
I do suggest adding a little food coloring to lighter colored Jello if you want a brighter colored dough.