This recipe wasn't a total failure, but I no longer have the recipe (turned the book back into the library yesterday.) It is from Family Feasts for $75 a week. (page 155 if I ever get the book again.) I liked that it made a ton - I froze half of it. - that is how much it made. It was also a typical mexican flavor dish but with the addition of cream cheese which made it creamy and more mild that some dishes. In this picture you can also see that I served it with grape salad. I did in this case use 1/2 of the cream cheese mixture as mentioned in the original post. You can see that it was plenty saucy.