Friday, October 28, 2011

Mexican Bowtie pasta with chicken

This recipe wasn't a total failure, but I no longer have the recipe (turned the book back into the library yesterday.)  It is from Family Feasts for $75 a week.  (page 155 if I ever get the book again.)  I liked that it made a ton - I froze half of it. - that is how much it made.  It was also a typical mexican flavor dish but with the addition of cream cheese which made it creamy and more mild that some dishes.  In this picture you can also see that I served it with grape salad.  I did in this case use 1/2 of the cream cheese mixture as mentioned in the original post.  You can see that it was plenty saucy.

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