Along with the lime chicken I made yet again another jello salad. I don't know what my facination is with making these. I guess I feel like I made a dessert which of course my kids love. They are in no way healthy though - although I have an Idea to try this but in a healthy version - I'm a little worried though. Anyway, the idea for this came from Deals to Meals. I thought is was so strange to combine jello and pudding - probably what possessed me to try it - I couldn't even imagine the result. It turned out ok. Pretty tangy with these lemon/lime flavors. I'd love to see a chocolate pudding with strawberry jello. (That is my goal for a healthy version - we'll see) Here is how to make this one. -Oh, I was going to go without putting the cool whip on top, but trust me, it needs it. Kind of takes off the super strong tangy/sweet artificial lemon/lime flavor. Sorry, I know I'm not making it sound appetizing. It is my healthy side taking over the typing fingers. The kids loved it though. Tavio chose to have 1/2 pudding and 1/2 ice cream for dessert last night, so it really isn't all that bad. :)
Ingredients
- 1 large box cook n'serve lemon pudding
- 1 large box lime jello (I used 2 small)
- 1 tub cool whip (I only used about 1/2 the tub
Directions
- Make lemon pudding according to package directions. Set aside. Make the lime jello according to package directions, minus 1/2 cup water (I do have to say I did it the quick way using ice for the cold water so it would be cool and start to set.)
- Whisk together the jello and pudding. Pour into a 9 X 13 pan.
- Let cool in fridge for 3-4 hours until firm. When firm top with cool whip.
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