This is a recipe from $5 dinner mom's cookbook. There were a couple of things I really liked about this recipe - 1 it used dried beans. I've been trying to learn to do that, and this turned out fine. 2 -it used a home-made white sauce not a canned cream of something soup or a canned enchilada sauce. I pretty much followed the recipe, so I'm not posting. It is on page 130 of the book.