Sunday, April 17, 2011

Meat and Potato Lasagna

This recipe is from $5 dinner mom.  I made it a while ago and can't remember everything about it.  I do remember that the potatoes seemed overcooked - I seemed to have boiled them too long or something.    I also didn't like the way the the sauce was.  It was put on top.  I wanted it to sink through the whole "lasagna" and it didn't.  It just kind of sat there.  I also added some Italian seasoning because it didn't have very much flavor.  Even with all the changes, this wasn't a favorite of ours.  I didn't mind the concept - potatoes instead of noodles, but I wasn't very impressed with the end result, so I'm not posting the recipe.  

$5 dinner mom p. 153

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