- 1 cup water
- 1/4 cup quinoa
- dash salt
- 1 Tablespoon brown sugar (I may try honey next time)
- 1 teaspoon cinnamon
- a few walnuts, chopped
- a few raisins
- Bring water to boil in a small saucepan. Add quinoa. Return to a boil. Reduce heat, cover and cook 14 minutes.
- Remove lid, add brown sugar and cinnamon, continue to boil for 1-2 more minutes until liquid is reduced and quinoa is done. I stirred the walnuts and raisins in just before taking it off the stove.
- Serve as you would oatmeal - I had mine with a little milk.