I made this baked ziti a couple of weeks ago from Family feasts for $75 a week. I thought it would be a tasty vegetarian dinner, but I just wasn't impressed. It was made with a home-made spaghetti seasoning mix and even adding an extra Tablespoon of Italian seasoning, I thought it lacked in flavor. I also used tomato puree and I think it made the sauce a bit thick. I'd probably use tomato sauce next time. I've made baked ziti before and liked it a lot more than this recipe - I could use it again, but would definitely make the changes mentioned above and add some pepper, and probably a bit more garlic.
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