Ingredients
- 1 cup lentils (I just used regular)
- 4 slices bacon (I used pre-cooked but I still microwaved them to crisp them up.)
- 2 Tablespoons mustard
- pinch ginger
- 1 Tablespoon dehydrated onion flakes
- 1/2 teaspoon salt
- 1/3 cup honey
- 2 cups brown rice
- Cook lentils by placing in a medium saucepan with 3 cups water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. (Mine burned because I got distracted and let them boil for a while before putting the lid on - thus reducing my water - Normally this would not be a problem.)
- Cook brown rice according to package directions. (I tossed mine in the rice cooker.)
- Crisp up bacon in the microwave if desired. I put it in on paper towel for 30 seconds. Crumble or chop
- Preheat oven to 350. In a small bowl mix mustard, ginger, salt, dehydrated onion and 1 cup of water.
- When the lentils are cooked, place in an 8 X 8 baking dish. Pour mustard/water mixture and 1/2 of the bacon over the lentils. Mix. Sprinkle with the remaining bacon. Drizzle with honey.
- Bake for 15 to 20 minutes or until bubbling. Serve over rice.
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