Ingredients
- 1 (4 pound) boneless ham (I actually had bone in, but boneless would have been so much easier.)
- 1 (8 ounce) can crushed pineapple
- 1 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons butter
- Since I had a bone in ham, and being me, I cut a ton of fat off of my ham before cooking it. I would suggest that if you have a very fatty ham. You want some drippings, but not a ton. Preheat the oven to 350.
- In a 9 X 13 (or roasting dish) put the crushed pineapple and juice.
- Place the ham on top of the juice.
- Combine remaining ingredients in a medium saucepan and cook to boiling. Let boil for just a minute or 2. Pour/brush 1/2 of the sauce on the ham.
- Place the ham in the oven and cook for 1.5 hours basting frequently with remaining sauce.
- Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
No comments:
Post a Comment