Ingredients
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 cup fiber one bran cereal
- 1/2 cup Splenda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup hot water
- 4 teaspoons Coffee-mate Sugar Free French Vanilla powdered creamer
- 2/3 cup peaches baby food (Like Gerber or Beechnut- it is almost 2 full jars)
- 1/2 cup canned pumpkin
- 1/2 cup fat free egg substitute
- 2 Tablespoons raisins
- 2 Tablespoons craisins
Directions
- Preheat oven to 375
- In food processor or blender, grind fiber one to breadcrumb consistency.
- In a large bowl, combine dry ingredients (oats, flour, fiber one, splenda, baking powder, cinnamon and salt.)
- In another bowl, dissolve the powdered creamer in the hot water. Add other wet ingredients (peaches, pumpkin, and egg substitute) and stir until mixed well.
- Add liquid mixture to dry ingredient sand stir until completely blended. Stir in raisins and craisins.
- Spray a large baking sheet with non-stick spray. Spoon batter into 8 evenly spaced cookies. Spread out a bit with rubber spatula.
- Bake for 12-14 minutes or until tops are slightly crispy. Allow to cool slightly on the sheet.
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