this is how I made them.
Ingredients
- 1 teaspoon grated lime peel
- 1/4 cup lime juice
- 2 Tablespoons honey
- 1 1/2 lb (I actually used 1 3/4 lb) salmon fillets, cut into 6 pieces)
- 1/2 teaspoon salt (I didn't use this)
Cream ingredients
- 1/3 cup reduced-fat mayo
- 1 teaspoon grated lime peel
- 2 teaspoons lime juice
Directions
- In an 8 inch square baking dish, mix 1 teaspoon lime peal, 1/4 cup lime juice and honey. Add fish, turning to coat (Recipe says to leave it skin side up, but I always skin mine - I have better luck cooking it skinned.) Cover and refrigerate to marinate. I then went out and started the coals for the grill. The fish marinated while the coals heated.
- Here is where I was supposed to sprinkle the fish with salt - oops. Place skin side down on grill (I had no skin, so I probably should have lowered my coals even more than I did.) Grill over medium heat 10-15 minutes or until salmon flakes easily with a fork.
- Meanwhile, mix cream ingredients in a small bowl until smooth. Serve with fish.
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