This week I checked out a new book by Sandi Richards. I love her other book. That made menu planning pretty simple this week. I have a lot of stuff I didn't do last week plus I'm going to go and plan using sparkpeople and my head for lunches and breakfasts just to make my life as easy as possible.
Dinner
- Salsa-Cinnamon chicken, couscous, peas and corn. pg. 50 - 20 min prep - ready in 40 min
- Udon noodle soup with crunchy spinach salad (pg. 62) 15 min prep - ready in 25
- Beef fajita sir-fry on pasta (p. 114) 20 min prep, ready in 25
- Maple baked beans with multigrain bread and mixed salad greens (p. 118) 20 prep, ready in 20 - must start the night before - soak beans. Also need to start early to make a multigrain bread.
- Taco Pizza with melon salad (p. 140) p. 15 ready in 35 - start dough the night before to make homemade
- Apple-cinnamon pork chops with cranberry-rice stuffing and carrots (p. 140) prep 20 -ready in 60
- I also never made turkey tacos last week slow cooker meal.
Breakfast - 1/2 of these I didn't do last week. The rest are from sparkpeople
- still want to try applesauce tortillas from the tortilla book
- fro-yo'd oatmeal - HG p. 34
- Breakfast cookies -HG p. 18
- Blueberry muffin -HG p. 26
- bagel, fruit, milk
- egg burrito (look for fun tortilla recipe)
- pb oatmeal (or pina colada)
Lunch - didn't try any of the ones from last week.
- coconut chicken taco (HG - 148)
- Turkey bacon cheeseburger (HG p. 154)
- Lean bean n cheese enchiladas (HG p. 168)
- cream cheese, walnut and raisin wrap
- egg salad pita, vanilla pudding, summer squash, grapes
- ham sandwich with tomato, cottage cheese and peaches
- tuna salad pita, raisins
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