Ingredients
- 5 chicken breasts, cut into chunks
- 1/2 onion, chopped
- 5 cloves garlic, chopped
- 1 Tablespoon butter
- 1 cup apple cider vinegar
- 1 cup soy sauce
- 2/3 to 1 cup water (I used 1 cup)
- salt and pepper to taste (didn't use either)
- lemon pepper, for sprinkling
- 2 bay leaves
- 1 tablespoon sugar
- 3 large potatoes, peeled and cut into chunks
- rice, for serving
Sprinkle chicken with lemon pepper. Heat butter in a skillet and saute onions and garlic until softened. Add chicken (I actually left my chicken there for a minute to hopefully get some lemon pepper seasoning to stick, but I'm wondering if this is what made my chicken dry. I'd probably do it again, but decrease the boiling time to 20 minutes. Both the chicken and potatoes would be done by then and I don't think the potatoes would be so strong that way.) Add remaining ingredients and stir. Cover and cook for about 30 minutes. (I'd only do 20 minutes next time.)
Serve over rice.
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